ACCOMMODATION: The Riverside Hotel offers 69 well appointed bedrooms equipped with every modern convenience with many overlooking the Flesk River. The Hotel offers a choice of deluxe rooms and mini-suites with air-conditioning, phone, tv, hairdryer, tea/coffee tray, computer points, 24 hour room service menu.

Check in time is 2:00pm and check out time is 12:00 noon. Our cancellation policy requires you to notify us of any changes 2 days prior to arrival. The hotel has 27 Double/Single rooms, 2 mini suites, 4 Executive double rooms and 36 Double rooms. All rooms are en suite and include a trouser press and ironing facilities.

Double Single Room Queen Bed and Single Bed, ensuite, for 2 or 3 people; inlcudes breakfast and taxes.
Double Single Room Queen Bed and Single Bed, ensuite, for 2 or 3 people; inlcudes breakfast and taxes.
Executive Double Room Queen Bed, ensuite, for 2 people; inlcudes breakfast and taxes.
Mini Suite Queen Bed, ensuite and lounge, for 2 people; inlcudes breakfast and taxes.

SERVICE AND AMINITIES

Hotel facilities include the relaxing Riverside Lounge and Bacchus Restaurant with award-wining Chef. Perfect base for golf, fishing, riding and touring Kerry's many scenic attractions. At most hotels quality accommodation in plush surroundings is an added extra but at the Riverside Hotel it comes as standard.

The Riverside Hotel newly opened in 2000 has a modern contemporary interior with tasteful furnishings, giving a warm relaxed atmosphere.

Superbly located on the Muckross Road in Killarney Town, lakes and National Park, The Hotel is 12 km from Kerry Airport and 1 km from Killarney's Train station; the Riverside Hotel also has ample free car parking.

Business
The Riverside Hotel is the perfect Business Retreat for either a corporate Break for your clients or motivational weekends for your staff. The Hotel will organise all your leisure requirements for Golf, Fishing, Horse Trekking or Guided Walking Tours. With our award winning culinary team, we can whet any appetite and can cater for large parties.

REJUVENATION SUITE

	Our qualified therapists can provide an array of beauty treatments including facials, manicures, make-up and tanning
	Our massages can ease your muscular aches and pains, helping you to get back in control. Holistic massage can also be beneficial in promoting general relaxation.

BACCHUS RESTAURANT & THE RIVERSIDE LOUNGE

Dine in Splendour Enjoy the relaxing atmosphere in the Riverside Lounge and sample the culinary delights of our award winning chef in the Award winning Bacchus Restaurant. Combined with our fine wines and attentive service you can be assured of a wonderful dining experience. The dining room opens for evening meals at 6:00pm until 10:00pm offering an extensive five course table d'hote menu. An extensive Bar Menu is available from 12.00 to 9.00 pm offering both Hot and Cold dishes. Afternoon Tea is served in the lobby from 11:00am - 6:00pm.

Relax and Enjoy The Riverside Lounge is very luxurious and completely devoted to our residents well-being. Enjoy an appetiser before dinner from our classical cocktail list. When dining you can choose from the Riverside Lounge's tantalising Menu served to you in a traditional ambient surround. You can relax in the afternoon with a coffee and sample some of our delicious pastries and desserts all home-made by our pastry chef. Most evenings you can listen to live music while enjoying a few well deserved drinks at the Bar. The following is some items from the Bar Menu: STARTERS CHARGRILLED SALMON TATAKI- Fresh Salmon Marinated in Mixed Herbs & Mustard on a bed of Salad DINGLE BAY STEAMED MUSSELS- Cooked with White Wine, Garlic, Lemongrass & Coconut Cream DEEP FRIED BRIE - With a Petit Salad And a Pickled Plum Chutney SMOKED CHICKEN SALAD - Irish smoked chicken placed on a bed of seasonal leaves mixed with oven roasted tomatoes and toasted pine nuts, sprinkled with parmesan shavings and finished with a house dressing. HOUSE STYLE CHICKEN LIVER PATE - With Melba Toast & Cumberland Sauce MAIN COURSES CHICKEN ENCHILADAS- Strips of Chicken & Vegetables stir fried & wrapped in a Tortilla with melted Cheese. MINCED STEAK BURGER-In a Mild Creamy Peppercorn Sauce BREADED FILLET OF FRESH COD-With Salad, fries and a Creamy Tartare Sauce DESSERTS BAKLAVA - A Filo pastry layered with Walnut filling, served with a scoop of home-made Vanilla ice-cream. BLOOD ORANGE PARFAIT - Served with Plum compot and drizzled with Raspberry coulis. CHOCOLATE PEAR GATEAU - Served with chocolate sauce and chantilly cream