HOTEL FACILITIES: In the framework of offering specialized quality services, the luxury hotel Eridanus, provides top quality demanding services through our properly trained staff and luxurious facilities with utility areas corresponding to the present, since these areas can offer moments of fun, high quality gastronomy, relaxation and company.

Sport and leisure fans should feel right at home at Eridanus since, being a down town area hotel, its location:
grants access to gyms, swimming pools, tennis courts, golf courses, riding facilities etc, located in the city, and it is only 20 kilometres away from the deep blue sea.

A modern and fully equipped gym with steam bath also operates within the hotel.

MEETING AND BUSINESS: Eridanus Hotel can accommodate all types of conventions, lectures or similar events in its two conference halls, namely "Pireaus Avenue" (with a capacity of 60 persons) and "Dipilon" (with a capacity of 25 persons), both equipped with state of the art audio-visual equipment and hardware infrastructure.

The hotel's location and prestige attributed to its stately, luxurious and modern image, as well as other elements such as the 3 "Junior suites", that allow associates their privacy in the suite's sitting room, render Eridanus an outstanding "business hospitality" niche to fit any requirement.

RESTAURANTS: Opening from November 2005 French Gourmet Restaurant "Jerome Serres"

Also Eridanus Hotel enjoys the unique privilege of being served (also available for room service) by one of the most timeless and beautiful restaurants in the city, "Varoulko" restaurant, operated by chef Lefteris Lazarou, which is considered one of the finest in Athens and comprises an affiliated business located adjacent to the hotel.

This is a classic and "original" restaurant of its type, serving Greek cuisine with an imaginative touch, with Mediterranean and international savours based on seafood but also encompassing meat in its creative dishes. "Varoulko" is a site not often missed by hotel visitors.

The hotel's cafe-bar and pantry are the niche for coffee, tea, beverages, drinks and light snacks (including breakfast) or even meals served in the hotel's special dining areas or right at your room by a perfectly efficient room-service.